Raw Organic Dried Black Botija Olives with Herbs

The world is divided into two types of people – those who hate olives and those who unconditionally love them. Do you belong to the second category? If yes, we have a unique experience for you to try - black olives with herbs. After fermentation with sea salt, they are dried at temperatures up to 40°C, which enhances their aroma. They taste great on their own, but you can also try them in salads or with pasta.

• With pits
• Black Botija olive from Peru
• Unsalted and unpasteurized: These olives do not contain sulfur or undergo pasteurization, which means they retain as many of their natural properties and valuable nutrients as possible
• Alkaline source of quality fat
• Excellent source of calcium and iron
• Rich in antioxidants
• Source of essential fatty acids