Spreads & Crackers

Traditional open-faced sandwiches done in a light Italian style. Good choice for each occasion!

Special occasion deserves a special recipe - and here it is! Beautiful on every table when dining or having party. The combination of macadamia nuts and dried tomatoes is full of surprises! Give it a try!

Thyme and a dash of agave syrup balance the light bitterness of olives and make this recipe a unique harmony.

Home-made crackers for special occasions. You can do it!

A delicious spread made with wild garlic. Let’s make the most of the first real spring vitamins that come out of the ground after winter!

Become the king or queen of wild cuisine with this simple pesto.

Spicy dip made with aromatic avocados and protein-rich spirulina. The perfect starter.

A smooth spread from sunflower seeds, vegetables and garlic.

Superb pinkish colour for this nutritious dip.

A savory snack in-between meals.

Intense dip out of chick peas, sesame seeds and sundried tomatoes

Aromatic, vegan nut cheese for real epicures.

The queen of nuts blends well with one of the oldest spice in the world. White pepper mixes with the delicate cacao butter while agave syrup meets garlic oil. A blend of opposites, which gives a unique gustative experience.

Delicious with vegetables sticks as well as with crispbreads.

Exclusive dressing of handmade Peruvian Olive Tapenade, fresh herbs and lemon.

Mung bean spread with Moringa makes a super delicious combination